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    From Fresh Milk to the Finished Wheel: How Swiss Cheese Is Made

    Swiss cheesemaking requires a great deal of expertise and precision.

    Artisans follow recipes and processes that haven’t changed for centuries. It takes these nine steps to turn milk into cheese and develop its unique character.

    Step 1Milk delivery

    Swiss cheese is made from fresh milk that is delivered to the cheese dairies twice daily from neighbouring farms.

    The particular properties of the milk contribute largely to the individual character of the cheese.

    Step 2Milk selection and handling

    Upon delivery, milk is first tested for quality and then filtered.

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    Unpasteurized milk is tested rigorously. If the milk is not intended to produce unpasteurized cheese, it is thermized or pasteurized.

    Step 3Curdling the milk

    The milk is slowly heated in a cheese vat, stirring constantly.

    Bacteria and rennet are then added to cause curdling, which creates a jellylike mass.

    Step 4Curd processing

    The curd is then collected and cut into small pieces (raw che

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