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Strawberry jam recipe...
How to Turn Any Fruit Into Jam In 45 Minutes—No Canning Required
Everyone should make jam. I love making it for so many reasons: the flavor, the process, and the fun of sharing what I’ve made.
When I make jam, I feel like I’m saving the summer—and it takes me back to making jam with my mom when I was a kid. It also means that none of the peaches I picked at the farm (too many peaches every time!) go to waste. The jam I make is fruit-forward, not overly sweet, and only takes 45 minutes to make—who said jam was an all-day project?
All you need is fruit, sugar, lemon juice, and clean jars.
How to make jam without pectinIf you want to give jam-making a try, you’re in the right place.
How to Turn Any Summer Fruit Into a Crumble—No Recipe Required
My Basic Jam Recipe
This recipe is the best place to start, and it’s a recipe you’ll use over and over because it’s so versatile.
Start with peaches, then try plums or mixed berries and go on from there.
It includes the basic formula you can use with just about any fruit—a ratio of 2-to-1 fruit to sugar (by weight). I almost always use this formula, with a few
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