Is shrimp good for your heart

Risks of Eating Shrimp

While the nutritional benefits of shrimp are undeniable, there are a few other things to consider when shopping for scampi.

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For one, shrimp is one of the most common allergens, alongside other shellfish.

There is also some potential for contamination in shrimp with antibiotics, microplastics, and mercury. The US Food and Drug Administration (FDA) only inspects a tiny 2% of the seafood that is imported into the country, which means that some chemicals used during large-scale shrimp production, like antibiotics, may still be present.

While mercury is less of a concern with shrimp when compared to larger fish like swordfish, tuna, and salmon, these shellfish can accumulate some.

Plus, up to 85% of the seafood in the US is imported, including shrimp, with hundreds of millions of pounds entering the country every single month.

This production happening abroad is typically done through large-scale farming operations cranking out high volumes of the crustacean at a very low cost. While

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