Rice cereal

Rice cereal is a food with a primary ingredient of rice that is most often used as a baby food.

What is rice cereal for babies

It can be made of white or brown rice, mixed with other foods, and made hot or cold. It is fed to most children raised in the United States soon after formula or breast feeding. These cereals often contain extracted ingredients, and can be homemade or store bought from many popular companies.

They can be made as a hot meal for more developed digestive systems as well, and are served as a popular type of cold breakfast cereal or puffed rice cereal.

Fortified with grains, vitamins, and iron, rice cereal is often used as the first semi-solid food in a baby’s diet.

It is made of precooked and processed rice, often combined with milk or water into a pureed consistency.

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It can initially be added to baby formulas to add extra substance and density to the formula as the baby’s digestive system develops and they require higher energy foods. Most pediatricians suggest four to six months as a starting date for using rice cereal with an infant.

Many store-bought rice cereal

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