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  • How is afternoon tea served
  • Traditional afternoon tea menu.

    British afternoon tea menu

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  • A Tea Sommelier’s guide to afternoon tea from how to properly eat a scone to how it’s not the same thing as high tea. “There are few hours in life more agreeable than the hour dedicated to the ceremony known as afternoon tea.” – Henry James


    What is Afternoon Tea?

    Afternoon tea is a mid-day light meal usually served between lunch and dinner, between 3PM and 5PM.

    It’s a set meal consisting of three courses of savories, scones, and sweets to be enjoyed as an occasional luxury.

    Afternoon tea is NOT the same thing as high tea. High Tea is a working class family evening meal or dinner, made up of hearty dishes and it was served between 5PM and 7PM.

    It started in the 1840s in England by Anna, the seventh Duchess of Bedford.

    In the late afternoon, around 4PM, the Duchess would get hungry but she didn’t want a full meal since dinner was just four hours away at 8PM. The concept of afternoon tea grew once she started inviting friends over and it became a social gathering for women in the wealthy social class.

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